Above is a picture of Sweet Maria's Liquid Amber Espresso Blend just before I tossed it into the roaster. This is a pretty good blend. I tried it out a few weeks ago and it was pretty good in my drip coffee maker. I'm really excited to try it out in my moka pot.
Below is the finished goodness. I roasted it to the French Roast level, all the way through second crack. The really great thing is that the oils haven't even started to show up. I'll let it breath for 10 or so hours and then seal it up for another 24 hours. First cup(s) on Friday morning. w00t!
I got yer Starbucks RIGHT HERE!
Update: I <3 you Rob :-)
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